The Kitchen at Chewton Glen
The place to eat, meet, create and cook by James Martin.
This purpose-built space sets the stage for enjoying and learning about food and cooking. The design is open plan; bi-folding doors and glass panelling flood the rooms with light.
Surrounding the building are raised beds and a greenhouse where herbs and vegetables are grown year-round to supply The Kitchen.
On any day you’ll find guests and visitors gathering for informal lunches or taking a cookery class, gardeners selecting fresh ingredients or chefs developing this season’s menu.
The menu features wood-fired pizzas, gourmet burgers, superfood salads and more, and has been carefully created to showcase niche local suppliers and home grown produce.